One-Pot Gingery Chicken and Rice with Peanut Sauce

https://www.bonappetit.com/recipe/one-pot-chicken-and-rice

Made this today. suppose to be for lunch but with church and sunday school, i didn't finish by lunch. It was done more like 430. 
We are in a period of practicing social distancing as per the SIP order.  So with more time on our hands, I had the family pick a recipe for me to make.  I handed them each a magazine we had around  eating well and bon apetit and they had to pick one from their magazine. This dish was my husband's choice. 
It turned out pretty darn good.

We used basmati and wild rice (one package combination) because that's what was available at our local grocery.
I got 5 skinless boneless chicken thighs. I didn't see one with the skin on unless it was the whole chicken. the kids don't eat the skin anyway.
I also didn't put siracha sauce because the kids won't eat it nor would i if it is store bought.
This dish turned out really good. Next time I want to try it with siracha. since after looking up how to make it, it seems easy and I can control how hot it is.

I had mango on hand so I sliced it up and plated it with the mango. It is that much better with the mango.  i can't wait to make this again.