7-9-2019 Tuesday
I made this tonight to bring with the kids when I drop them off at Matthew and Lauren's house tomorrow. I also want to bring some to work as a farewell for the teams that are moving to another building on Friday.
I originally wanted to try making it in the bread machine but I was more drawn to this one. I was happy when I read that it only makes one loaf pan. Then I couldn't even find my loaf pan so I ended up making it in muffin pans which turned out really good. perfect color, nice and moist.
I used 1/2 cup white sugar and 1/2 cup brown sugar. I can't wait to try adding cocoa powder to make it chocolate next time. ** it finished baking in about 35-40 mins in muffin pan** made 16 muffins
EASY BANANA BREAD (NO MIXER!)
- Yield: 10 servings
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10minutes
- Course: Bread, Breakfast
- Cuisine: American
- Author: Sabrina Snyder
Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes!
INGREDIENTS
- 1/2 cup butter melted
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium ripe bananas
- 1/2 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees and butter and flour a 9x5 loafpan.
In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
Add the mixture to the loaf pan and bake for
60 minutes or until a toothpick comes out clean
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